Due to a shortage in beef supply, and increases in pricing, you might experience an up-charge on certain meat choices. Please ask when ordering to confirm pricing. We will monitor the situation carefully and make adjustments as the market changes. Thank you for your understanding.
Everyone knows Kansas City has a long tradition of amazing barbeque. We should know too -- we’ve been preparing our hickory-smoked meats and delicious homemade sides, sauces, and desserts using the same original recipes for almost 70 years. It’s a joy to share our flavorful hickory smoked ribs, brisket, pork, chicken, and burgers with the community, but the thing folks really can’t get enough of is our signature burnt ends -- around here we call them ‘brownies’. So, whether you sit down with us for a meal, grab some ribs to go, or call on us to cater your next event, you’ll be sure to taste the tradition of Kansas City style barbecue at Snead’s.
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